About the production
The feature of Haoma products is soft natural artesian drinking water “Turan”, malt spirit of “alpha” class and unique formula, which consists of natural ingredients.
Vodka “Haoma” consists of natural artesian water “Turan”. It is obtained in ancient granites, which are far from industrial areas, in “National Natural Park ” in Kokshetau.
Malt spirit gives vodka “Haoma” a unique mild, harmonic taste without burning and a sweet aftertaste. Malt spirit unlike usual grain one is produced by more ancient technology: fermentation takes place by means of natural ferments, without synthetical components. Only wheat, matured under the hot sun in Kazakhstan heath, acquires such a good quality, which is highly valued on the world market. This is precisely why company experts carefully select grain, gathered on the best fields of Kazakhstan, to give vodka a delicate wheaten taste, worthy of the divine drink of Premium class.
Besides special malt spirit and soft natural mineral water, vodka “Haoma” consists of aromatic spirits, which are varying like an unbound life of free nomads: from cinnamon, raisins and a lemon to caraway, cardamom, melilot, milfoil and fennel…
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VODKA AND SPECIAL VODKA | ||
|
Actual data of the “Kokshetauminwody” company |
Requirements of regulatory documents | |
| Organoleptic characteristics |
Clear colorless liquid without foreign substances and sediment, has soft taste, peculiar to vodka, and distinctive vodka flavour without foreign taste and flavour. |
Clear colorless liquid without foreign substances and sediment, has soft taste, peculiar to vodka, and distinctive vodka flavour without foreign taste and flavour. |
| Ethanol concentration, % |
from 38 to 40 |
from 37,5 to 56 |
| Alcalinity – the volume of chlorohydric acid with concentration 0,1 mole/dm3, used to titrate 100 см3 vodka, см3, not more |
1,0 |
3,0 |
| Weight concentration of aldehyde in terms of anhydrous alcohol, мg/dм3, not more |
3,5 |
8 |
| Weight concentration of higher alcohols (fusel oil): 1-propanol, 2-propanol, 1-butanol, isobutyl alcohol (2-methylpropanol-1), isoamyl alcohol (3-methylbutanol-1), in terms of anhydrous alcohol, мg/dм3, not more |
1,5 |
6 |
| Weight concentration of esters (methyl acetate, ethyl acetate) in terms of anhydrous alcohol, мg/dм3, not more |
- |
13 |
|
Methyl alcohol by volume, %, in terms of anhydrous alcohol, not more |
0,002 |
0,03 |
Comparative data of ethanol rectified of food raw material
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ETHANOL RECTIFIED OF FOOD RAW MATERIAL | ||
|
Actual data of the “Kokshetauminwody” company |
Requirements of regulatory documents | |
|
“Alpha” spirit |
Potable spirit | |
| Organoleptic characteristics |
Clear colorless liquid without foreign substances, taste and flavour of foreign substances. It has taste and flavour, peculiar to “Alpha”ethyl alcohol. |
Clear colorless liquid without foreign substances, has taste and flavour, peculiar to ethylic alcohol of best quality, without after-taste and flavour of foreign substances |
| Ethanol concentration, % |
95* |
95* |
| Weight concentration of free acids (without CO2) in terms of anhydrous alcohol, мg/dм3, not more |
- |
15 |
| Weight concentration of esters (methyl acetate, ethyl acetate) in terms of anhydrous alcohol, мg/dм3, not more |
- |
15 |
| Weight concentration of aldehyde in terms of anhydrous alcohol, мg/dм3, not more |
0,1 |
4 |
|
Weight concentration of higher alcohols (fusel oil): 1-propanol, 2-propanol, 1-butanol, 2-methylpropanol-1, 3-methylbutanol-1, in terms of anhydrous alcohol, мg/dм3, not |
1,0 |
6 |
| Methyl alcohol by volume, %, in terms of anhydrous alcohol, not more |
0,002 |
0,05 |
| Availability of furfurol in ethyl spirit |
not available |
not available |
